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Thursday, January 17, 2013
Thursday, January 10, 2013
Chocolate Molds of Love!
January has almost 1/2 gone by - which means that all those recent resolutions have been tested, tossed, or re-tooled for success. One of which, just may be your relationship with chocolate. If you have considered a Quality over Quantity approach, Bella Kitchen and Gamme Gourmet are here to help!
100% Silicone and easy to use!
Pour tempered chocolate into cups
shake it up and around the edges
then pour out excess - pop the
chocolate filled mold into the
fridge until set. Fill the cups with
your favorite (home-made
caramel is delicious!) and cap
with a little more chocolate.
Back to the fridge and let set. Pop them out and enjoy! Can be used to bribe neighbors and family members...
100% Silicone and easy to use!
Pour tempered chocolate into cups
shake it up and around the edges
then pour out excess - pop the
chocolate filled mold into the
fridge until set. Fill the cups with
your favorite (home-made
caramel is delicious!) and cap
with a little more chocolate.
Back to the fridge and let set. Pop them out and enjoy! Can be used to bribe neighbors and family members...
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espresso truffles in the Wood kitchen |
Tuesday, January 1, 2013
Customer Service Super Genius

This job is also very physical, requiring long hours standing, walking up and down stairs, lifting up to 30 pounds. Knowledge and some proficiency of Word, Quickbooks, Excel, Email applications and social media is desired.
We can offer 22 to 30 hours per week in the Winter and Spring - otherwise known as slack. In the summer, July, August & September we can offer 40 hours per week. December is also a busy month. Starting pay is $9.50 to $10.50 an hour depending on experience. There is a lot to learn and training is extensive and expensive so we are hoping to find a person willing to commit to long-term employment.
If this sounds like the job for you, please submit an application or resume to lisa@bellakitchen.com.
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