Thursday, February 1, 2007

Ripped from the Headlines: The True Value of Shopping Locally

In this morning’s Idaho Statesman, Rhonda Abrams posted an article focusing on the value of shopping locally. This article rings especially true with us at Bella Kitchen and our neighbors. The article titled, “Local Businesses Build Local Communities” focuses on several benefits of shopping locally.

Small companies have gotten smarter. In order to compete with the gazillion dollar operating/advertising budgets of national chains, we as small businesses have to compete with better services, products, competitive prices, and a real focus on customer service. Local businesses build local communities by creating local jobs and building the tax base, which pays for the future by providing more monies for schools, library, our firehouse EMTs, and countless other services.

Trying to practice what I preach, I took our typical Boise grocery list and kept it in the city limits. Not only did I find bulk almonds, wonderful coffee, Sriracha, loose-leaf green tea, skinny cat food for our 24lb. kitty and Murray's favorite non-allergenic dog food, but I also enjoyed the opportunity to be part of the moment and visit with our merchants who are also friends and neighbors. Compared with the five hours of drive time, the $40 in gas, and the challenges of traffic, I found many additional benefits in the way that I was spending my time including a chance to visit the library. A welcome interlude which would not have been possible with the Boise trip.

Please consider the following example: when I buy a new sauté pan at Bella instead of Boise, not only do I have the opportunity to save a tank of gas, those five hours of drive time, lessen my impact on the environment and free up time to enjoy friends, but I have a direct impact on the health of a local business. The $72 spent at Bella is a large percentage of Bella’s sales target for the day whereas that same $72 spent at Williams-Sonoma doesn’t have the same impact by a mile – or 111 miles for that matter. And, consider when Bella has a busy successful day, that success often translates into dinner out. An exponential local economic impact.

I realize that our community doesn’t have everything that we need to purchase. I encourage each of us to look locally first before jumping to any conclusions. McCall does have some fabulous merchants that work very hard to be competitive. We don’t have an automatic 5000ft tax, and quite often the price of buying locally is the same or less than Internet shopping + shipping. Our grocery stores have really expanded the specialty food items and have been very good about responding to consumer’s needs.

We have one of the very best wine shops in all of Idaho right here. Our outdoor sports stores are owned and run by actual enthusiasts and athletes that use the equipment, know the reps, and can help fit you to the boot. Or the ski, the bike, snow machine, the boat, and the jacket. They know which fly is hitting at what lake, and where the best sack lunch can be found.

Every purchase in McCall is an investment in McCall. Since we have made the decision to live here, we need to shop here whenever we can. Take a look around to become educated about the products and services that we have to offer. Explore your town. Whether you need a new drill press, a ski jacket, a remodel, or kitchen staging for one of our new condominium projects, all of the money that we spend here ends up circulating through the community from one end of our valley to the other, benefiting both sides of the equation.

Saturday, January 13, 2007

Bella's Knife Sharpening Service!






Sharp knives are worth their weight in tomatoes. The good vine ripened ones that actually smell like summer. In the interest of having our customers enjoy the two together, Bella Kitchen has just launched our professional Knife Sharpening service.


Bring in your dull and lifeless blades, leave them with us for a day or two, and in return you will get them back full of life, sharper of wit, and a lot more helpful in the kitchen! $5 per blade will get you a double bevel edge on your knife. The type of edge that we counted on in the restaurant. Slicers, carvers, utility blades, chef's knives, santokus, paring, and even sushi knives are treated with respect and individual attention at Bella's Knife Spa. Call us today!




Thursday, January 4, 2007

Noteworthy Neighborhood Dining in NE Portland



Tin Shed Cafe
1438 NE Alberta St., Portland, OR 97211
(503) 288-6966



Our culinary adventures in Portland went beyond Eggs Benedict at Mother’s Café. We did our best to sample cool street food (grinders at the Saturday Market), big city Thai, coffee and chocolate whenever we could.

For one evening’s dinner, we joined our son and his girlfriend at the Tin Shed Café in NE Portland. An easy train, then bus from downtown and a quick walk up Alberta brought us to a very comfortable and cool little eatery. The outdoor patio and general cool funkiness reminded both of us of Hyde Park in Boise’s North End.

The menu was vegan friendly; the bar poured liquor (one of the largest after dinner brandies I’ve witnessed) as well as wine by the glass and had an exciting selection of beers on tap. We enjoyed a delicious late dinner that featured curries, veggie burgers, a fun quesadilla with strawberry jam as the counter point to the jalapenos, and really yummy rice pudding. It was ‘70’s FM night on the house music, and I kept hoping that the sign that proclaimed, “spontaneous music happens” would prove to be true.

The service was solid and friendly, and the atmosphere very cozy. The Tin Shed really has a friendly neighborhood feel to it while reflecting a more worldly view with their menu. Breakfasts are rumored to be pretty awesome, we didn’t get the chance, but the dinner was a delight.

Saturday, December 16, 2006

Fabulous Eggs Benedict while in Portland


Mother’s Café & Velvet Lounge at Stark and 2nd in Downtown Portland.

I have always loved the Northern Exposure episode where Chef Adam waxes poetic (or obsessive) about the perfect harmony of the egg yolk mingling with the Hollandaise sauce creating a sensation that even angels go ga-ga for.

Face it, Eggs Benedict is a delicious culinary adventure. One of my all-time favorites. On our recent trip to Portland Oregon, we enjoyed very nearly perfect Eggs Benedict in a very cool downtown eatery. The place is known as Mother’s Café, and is located on Stark and 2nd. We were tipped off by a helpful clerk at the Rack while buying (yes, you’re correct) an umbrella to protect us from a wet Portland day’s weather.

There was quite a wait, all crowding the entry on that wet Sunday morning. We called from the store and asked to be put on the list, which cut our time jostling in the entry down considerably.

An old building with lots of mirrors everywhere, reflecting a very dedicated and pro staff that moved constantly. Service was savvy, prompt and quite pleasant. Mother’s featured a special brunch cocktail, a wonderful menu of sweet gooey things, some healthy things, and some traditional and not so traditional things. We had Benedict on the brain, though the berry cakes and malted waffles with piles of fruit that cruised by our eager appetites while waiting up front all showed great promise.

If you are in Portland, we strongly recommend a trip to Mother’s. It was a highpoint and fun to be in a restaurant that has the ‘feel’ as well as fabulous food!

What? The 45th is closed?! We love those coconut prawns!


Just the other day, one of Bella's customers learned that the delicious Coconut Prawns were no longer available from the 45th Parallel Restaurant. 'Tis true, the restaurant has closed, but here is the recipe for you to enjoy whenever you want to:


45th Parallel CoCo Prawns

We used U12 shrimp- If your market doesn’t have them, I would recommend at least 16-20s.


The breading mixture is:
1 part Panko (Japanese Bread Crumbs)
2 parts Shredded Coconut (not the sweetened stuff)

Egg wash
Flour
Salt & Pepper to taste

Method:
Peel and de-vein your shrimp. Leaving the tails on or off is your call, depends if you want handles for your CoCo Prawns. Snip off the little beards at the ‘head’ if there are any remaining. These have a tendency to taste musty, and (added bonus) are a favorite with our kitty cat at home.


Set up your assembly line so that you can minimize the mess working from left to right, or vice versa. Set your line with salt & peppered shrimp, flour dish, egg wash, coco mixture, and then a platter to catch them all.
Pat the shrimp dry, and lightly salt and pepper. Dust with flour, shaking off excess, dip in the egg wash, and then cover with coco mixture, pressing it into the shrimp. Can be done up to a day ahead of time.

Fry in small batches in 350° F oil. Use a Dutch oven or deep fat fryer. Cook for about 3-4 minutes until golden brown, and remove to a drain towel. Serve with sweet chili dipping sauce.

Friday, December 8, 2006

Tuesday, December 12th - McCall Holiday Shopping Event!




Bella Kitchen invites you to the...
2nd Annual McCall
Holiday Shopping Event

TUESDAY, DECEMBER 12th
4—8 pm
Grab your friends and your holiday shopping list and let’s make this shopping season FUN!!! We’ll stay open late and offer great Christmas SPECIALS, SIPS, TASTES and other SURPRISES at your favorite shops in McCall.
So many advantages to shopping locally...

A healthy, HAPPY and safe alternative to driving to Boise.
Traffic? What Traffic?
Easy and FREE Parking.
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Make it a date. Make it a tradition!!
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Bella Kitchen, Razzle Dazzle, Willow, Gravity Sports,
Mountain Monkey Business, Rumpledinx,
Mountain Regatta Clothing Co., Sweet Peas & Mountain Skivvies, Granite Mountain Nature Gallery, Choices, Selectable Collectables

Easy and Elegant Chocolate Cups

We opted for berry filled chocolate cups
as our dessert offering at a recent open house at Bella Kitchen. A very fun and rewarding option to the many pounds of cookies, baby tarts, bread-puddings, and fudges that are ever present (albeit good) at this time of year.

The process is pretty easy, melt your chocolate choice (I have used both bakers semi-sweet chocolate and my favorite brand of semi-sweet chocolate chips) in a double boiler, until glossy and tempered. Next, you will need a spoon and your silicon mini muffin 'tin'. I have tried painting the chocolate, pouring it, and spooning it into the cups. My favorite method is definitely the latter. With a spoon place a dollop of melted chocolate into the mold, and swirl it around until you get good coverage all around the inside of the cup. Continue to the next muffin cup and repeat until full. It seems like I used about 1/3 a bag of chocolate chips for a complete muffin mold. I would hold the mold up to the light to see if I had any apparent thin spots, then filled those in. The next step is important: take a frosting spatula or similar implement and scrape the excess chocolate from the top of the mold. This will help keep your chocolate from cracking when it shrinks as it sets. I would then place the whole thing in the freezer for 10 minutes or so, until firm and then gently press the cup from the bottom until the chocolate cup comes free. Then on to the next one. Being able to turn the silicon cups inside out makes for a handy method for setting all of those delightful little yum-yums free!

Next step is to eat all of the rejects, while preparing your filling-anything from a Kahlua mousse to fresh berries. Have fun!