A nod from Cook's Illustrated

Our favorite (and only) Pressure Cooker received the coveted, "Highly Recommended" review in their latest issue.  Jan/Feb 2012 
An excerpt from the article titled, "Why you Should Buy a Pressure Cooker"

You don't have to tell a soul that your savory, fork-tender pot roast, pulled pork, short ribs, or stew cooked in record time - and most of that time was hands-off.  Dried beans are creamy and tender...Risotteneeds just 6 minutes under pressre to reach the perfect consistency.