Sushi with Tom & Julie

Wow, this was a hard class! There was a lecture and lab, followed by a test. Tom & his fabulous assistant, Julie, from Buffalo Gal Restaurant hosted the seminar that began with an excellent speech on all aspects of sushi and rice. They then performed a practicum so that everyone could leave the evening with a new skill to add to their culinary portfolio. Kim Mott from Idaho Wine Merchant was guest speaker and gave us history of Sake complete with tasting of three varieties. She even snuck in a pop quiz element with some Japanese beer.

Our brilliant students all passed with flying colors. Thanks, Everyone!