Thursday, January 10, 2013

Chocolate Molds of Love!

January has almost 1/2 gone by - which means that all those recent resolutions have been tested, tossed, or re-tooled for success. One of which, just may be your relationship with chocolate. If you have considered a Quality over Quantity approach, Bella Kitchen and Gamme Gourmet are here to help!

100% Silicone and easy to use!
Pour tempered chocolate into cups
shake it up and around the edges
then pour out excess - pop the
chocolate filled mold into the
fridge until set.  Fill the cups with
your favorite (home-made
caramel is delicious!) and cap
with a little more chocolate.
Back to the fridge and let set.  Pop them out and enjoy!  Can be used to bribe neighbors and family members... 


espresso truffles in the Wood kitchen
 
 

No comments: